Cornbread Taco Bake

• 1-1/2 lb. ground beef
• 1 pkg. Durkee Taco Seasoning
• 1/2 cup water
• 1 can (12 oz.) whole kernel corn, drained
• 1/2 cup chopped green pepper
• 1 can (8 oz.) tomato sauce
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 can (2-3/4 oz.) Durkee French-Fried Onions
• 1/3 cup (1 oz.) shredded cheddar cheese

1. Brown meat; drain.
2. Stir in next 5 ingredients; pour into a 8x12-inch baking dish.
3. Prepare corn muffin mix according to package directions, except add 1/2 can French-fried onions.
4. Spoon around outer edge of casserole.
5. Bake, uncovered, at 400F for 20 minutes.
6. Top with remaining onions and cheese.
7. Bake for 2 to 3 minutes longer.

ground beef, water, kernel corn, green pepper, tomato sauce, corn, onions, cheddar cheese

Taken from www.foodgeeks.com/recipes/4874 (may not work)