Purple Potato Salad

• 6 potatoes
• 4 large carrots
• 4 stalks celery
• 6 eggs
• 2 lemons, juice of
• 15 ounces canned beets
• 12 teaspoon salt
• 13 cup mayonnaise
• 2 teaspoons relish

1. boil potatoes, carrots, celery, and eggs on stove top until potatoes are tender.
2. peel & cut carrots, celery, eggs and potatoes
3. in large mixing bowl add all ingredients, salt to taste, I prefer less salt & mayonaise.
4. serve while warm.

potatoes, carrots, stalks celery, eggs, lemons, beets, salt, mayonnaise, relish

Taken from www.food.com/recipe/purple-potato-salad-472077 (may not work)