Red Vanilla Chai Tea

• 1 23 cups water
• 1 13 cups milk
• 1 tablespoon rooibos tea bag
• 14 teaspoon cardamom
• 1 12 teaspoons dried ginger
• 1 12 teaspoons cinnamon baking chips
• 1 teaspoon vanilla bean (cut into little pieces)
• 3 tablespoons sugar

1. Put water and spices (except for the rooibos tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add rooibos tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!

water, milk, cardamom, ginger, cinnamon baking chips, vanilla bean, sugar

Taken from www.food.com/recipe/red-vanilla-chai-tea-447909 (may not work)