Mexican Chorizo Sausage Recipe

• 2 pound lean grnd pork
• 1/4 c. red wine vinegar
• 2 tbsp. chili pwdr
• 2 teaspoon oregano, crushed
• 1 clove chopped garlic
• 1-1/2 teaspoon salt
• 1 tbsp. paprika
• 1/2 teaspoon grnd cumin

1. Combine all ingredients in a bowl.
2. Work the mix till the seasonings are proportionately distributed.
3. Cover tightly and chill for at least 3 hrs.
4. When ready to use form into patties or possibly sausage rolls.
5. Use as you do commercial chorizo.
6. The reason for making chorizo is to control the fat content.

lean grnd pork, red wine vinegar, chili pwdr, oregano, garlic, salt, paprika, grnd cumin

Taken from cookeatshare.com/recipes/mexican-chorizo-sausage-55918 (may not work)