Grilled Jalapeno Poppers

• 5 -6 jalapeno peppers
• 1 (8 ounce) can Kraft Easy Cheese American
• 5 -6 slices bacon
• toothpick

1. Wash Jalapeno's.
2. Cut tops off, de-seed, and slice in half long ways.
3. Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
4. Grill for 25-30 minutes or until bacon is cooked.
5. Allow jalapeno's to cool for 5 minutes.
6. Squirt cheese in the cavity between bacon and jalapeno.
7. Remove toothpicks and serve.

jalapeno peppers, bacon

Taken from www.food.com/recipe/grilled-jalapeno-poppers-174107 (may not work)