Sylvia's Chili Buns

• 3 cups warm water
• 12 cup sugar
• 6 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons fast rising yeast (fermipan or flieshman)
• 2 beaten eggs
• 7 -9 cups flour
• 36 tablespoons leftover chili

1. Combine first 5 ingredients.
2. Add eggs and enough flour to make a soft dough.
3. Put into bowl and pat with oil.
4. Cover with a towel and let rise 15 minutes.
5. Punch down after the 15 minutes and repeat 3 more times to make an hour.
6. Take some bun dough and spread it out and put a tablespoons of chilli inside and seal the dough around it.
7. Try and not have too many thin spots.
8. Put onto prepared greased baking sheets.
9. Let rise another hour.
10. Bake at 350 degrees for about 15-20 minutes.
11. Delisious.

warm water, sugar, oil, salt, yeast, eggs, flour, leftover chili

Taken from www.food.com/recipe/sylvias-chili-buns-102130 (may not work)