Mediterranean Tuna Sandwich & Smoothie

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup sliced large black olives
• 1/2 tsp. dried oregano leaves
• 8 oz. canned white tuna in water, drained
• 1 medium tomato, chopped
• 1 cucumber, chopped
• 2 whole wheat pita bread rounds, cut in half
• 4 cups romaine lettuce leaves
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 12 oz. vanilla low-fat yogurt
• 1 cup orange juice
• 2 medium bananas, sliced
• 8 sliced fresh strawberries
• 1/4 cup COOL WHIP LITE Whipped Topping

1. Mix mayonnaise, olives and oregano in medium bowl.
2. Stir in tuna, tomatoes and cucumbers.
3. Fill each pita half with 1 cup lettuce and 1/4 of the tuna mixture.
4. Sprinkle each pita with 1 Tbsp.
5. feta cheese.
6. Make smoothie by placing yogurt, VERYFINE orange juice, banana, strawberries and 8 ice cubes in a blender; cover.
7. Blend until smooth.
8. Divide evenly among 4 glasses.
9. Top each smoothie with 1 Tbsp.
10. COOL-WHIP.
11. Enjoy with pitas.

mayonnaise, black olives, oregano, canned white tuna, tomato, cucumber, whole wheat pita bread, romaine lettuce, cheese, vanilla lowfat yogurt, orange juice, bananas, fresh strawberries, cool whip lite

Taken from www.kraftrecipes.com/recipes/mediterranean-tuna-sandwich-smoothie-59595.aspx (may not work)