Pork and Sweet Potato Slow-Cooker Stew Aust Ww 3.5

• 1 sweet potato (500gms cut into 2cm cubes)
• 500 g lean pork chops, deboned, cut into 4cm cubes
• 400 g canned tomatoes, chopped
• 1 garlic clove, crushed
• 12 glass unsweetened orange juice (125ml)
• 2 individual shallots, chopped (green parts only)
• 1 teaspoon cumin seed
• 1 12 tablespoons fresh lime juice
• 2 tablespoons fresh coriander, chopped

1. Place the sweet potato, pork, tomatoes, garlic, orange juice, shallots and cumin in the base of a 5-litre capacity slow cooker.
2. Season well with salt and pepper.
3. Cover and cook on low setting for 7 hours.
4. Stir in the lime juice and coriander and cook for a further 5 minutes.
5. Taste to season and serve with steamed beans or broccoli.

sweet potato, tomatoes, garlic, glass, individual shallots, cumin, lime juice, fresh coriander

Taken from www.food.com/recipe/pork-and-sweet-potato-slow-cooker-stew-aust-ww-3-5-368633 (may not work)