Porcupine Meatballs

• 1 lb ground beef
• 12 teaspoon onion salt
• 18 teaspoon pepper
• 12 cup uncooked rice
• 1 (6 ounce) can tomato paste
• 1 (10 3/4 ounce) can tomato soup
• 16 ounces water

1. Mix the beef, onion salt, pepper, and rice in a bowl.
2. Form 1 inch diameter balls and place them in a skillet.
3. brown the meatballs over medium heat on all sides.
4. drain the grease.
5. In a large saucepan mix the tomato soup, tomato paste and 2 cups of water.
6. mix well with a wisk and bring to a simmer.
7. Once the meatballs are browned place them in the tomato mixture.
8. simmer for 1 hour stirring often.
9. I usually double this recipe because we like these the next day as well.

ground beef, onion salt, pepper, rice, tomato paste, tomato soup, water

Taken from www.food.com/recipe/porcupine-meatballs-322433 (may not work)