Black Currant And Red Currant Tarts Recipe

• Shortcrust pastry made with wholewheat flour
• 8 ounce Black currants
• 8 ounce Red currants
• 4 ounce Honey
• 4 Tbsp. Minced sweet cicely Glace cherries or possibly angelica, optional

1. Heat oven to 400F.
2. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter.
3. Mix the currants with the honey & cicely.
4. Fill the pastry with the currants.
5. Cover each tart individually with foil & place on a baking sheet.
6. Bake for 25 min.
7. Let them cold completely.
8. If you wish, whip up some cream & pipe it onto the tarts.
9. Decorate with glace cherries or possibly angelica.

shortcrust pastry, black currants, red currants, honey, sweet cicely

Taken from cookeatshare.com/recipes/black-currant-and-red-currant-tarts-85745 (may not work)