Healthy Beef Taquitos

• 6 ounces steak fillets
• 2 teaspoons taco seasoning mix
• 1 cup finely chopped brown button mushroom
• 12 cup finely chopped onion
• 14 cup shredded reduced-fat Mexican cheese blend
• 14 cup pico de gallo, drained
• 8 (6 inch) corn tortillas

1. Preheat oven to 375 degrees.
2. Spray a baking sheet with nonstick spray.
3. Bring a skillet sprayed with nonstick spray to medium heat.
4. Season beef with 1 teaspoons taco seasoning, and cook for 4 minutes.
5. Flip beef, and add mushrooms and onion to the skillet.
6. Sprinkle veggies with remaining 1 teaspoons taco seasoning.
7. Stirring veggies occasionally, cook for about 4 more minutes, until beef is cooked through and veggies have softened.
8. Remove skillet from heat and, if needed, blot veggies dry.
9. Transfer beef to a medium bowl.
10. Shred with two forks -- one to hold the meat in place, and the other to scrape across and shred it.
11. (It's a little difficult to shred, but it's worth it!
12. ).
13. To the bowl, add veggies, cheese, and drained pico de gallo.
14. Mix well.
15. Place tortillas between 2 damp paper towels.
16. Microwave for 1 minute, or until warm and pliable.
17. Evenly distribute and spread beef mixture among tortillas.
18. Tightly roll up each into a tube, and place on the baking sheet, seam side down.
19. Secure with toothpicks, if needed.
20. Bake until crispy, 14 - 16 minutes.
21. (Don't worry if they crack and "explode" a little!
22. ).

taco, brown button mushroom, onion, pico de gallo, corn tortillas

Taken from www.food.com/recipe/healthy-beef-taquitos-520901 (may not work)