Anita's Raspberry Bars Recipe

• 1 3/4 c. flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 c. butter or possibly margarine softened
• 1 c. packed brown sugar
• 1 1/2 c. uncooked oats
• 1 c. raspberry jam

1. Preheat oven to 400 .
2. Grease a 13x9-inch baking dish.
3. In a medium mixing bowl, combine flour, salt and baking soda.
4. In a large mixing bowl, cream butter and sugar together, using an electric mixer, till fluffy.
5. Stir in flour mix, then oats.
6. Mix will be somewhat crumbly.
7. Press 2/3 of the mix over bottom of baking pan.
8. Carefully spread jam proportionately over crust to within 1/2-inch of edge.
9. Distribute remaining crumb mix over top and press lightly to create a hard crust.
10. Bake for 20 min, till browned.
11. Cold completely; cut into bars.

flour, salt, baking soda, butter, brown sugar, oats, raspberry

Taken from cookeatshare.com/recipes/anita-s-raspberry-bars-65600 (may not work)