Marshmallow Roll-Ups
- 1 (10 count) can biscuits
- 3 tablespoons butter, softened
- 14 cup cinnamon-sugar mixture
- 30 small marshmallows
- 12 cup powdered sugar
- 2 tablespoons milk
- Roll each biscuit out on floured surface.
- Spread butter on each biscuit.
- Sprinkle cinnamon and sugar on both sides.
- Place 3 marshmallows in center of dough and seal, pinching dough together.
- Place each biscuit in greased muffin tin, seamed-side down.
- Bake at 350 degrees for 12 minutes.
- Mix powdered sugar and milk until smooth.
- Spread over cooked biscuits.
biscuits, butter, cinnamonsugar, marshmallows, powdered sugar, milk
Taken from www.food.com/recipe/marshmallow-roll-ups-159232 (may not work)