Marshmallow Roll-Ups

• 1 (10 count) can biscuits
• 3 tablespoons butter, softened
• 14 cup cinnamon-sugar mixture
• 30 small marshmallows
• 12 cup powdered sugar
• 2 tablespoons milk

1. Roll each biscuit out on floured surface.
2. Spread butter on each biscuit.
3. Sprinkle cinnamon and sugar on both sides.
4. Place 3 marshmallows in center of dough and seal, pinching dough together.
5. Place each biscuit in greased muffin tin, seamed-side down.
6. Bake at 350 degrees for 12 minutes.
7. Mix powdered sugar and milk until smooth.
8. Spread over cooked biscuits.

biscuits, butter, cinnamonsugar, marshmallows, powdered sugar, milk

Taken from www.food.com/recipe/marshmallow-roll-ups-159232 (may not work)