Holiday Spaghetti

• 250 g spaghetti, cooked
• 12 garlic cloves, crushed
• 1 medium onion, chopped
• 1 boneless skinless chicken breast, cut into strips
• 12 cup button mushroom, sliced
• 3 pieces frankfurters, sliced
• 385 g spaghetti sauce
• 1 medium red bell pepper, cut into strips
• 12 cup chicken broth or 12 cup water
• 3 stalks green onions, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 14 cup evaporated milk

1. White Sauce: Melt butter in a pan.
2. Remove from heat and blend in flour until smooth.
3. Add milk and cook over low heat, stirring constantly until thick.
4. Set aside.
5. 2.
6. Saute garlic, onion, chicken, mushrooms and frankfurters in a little oil.
7. Add Spaghetti Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), bell pepper and chicken broth or water.
8. Simmer until chicken is tender.
9. 3.
10. Blend in white sauce.
11. Pour over cooked Spaghetti.
12. Top with green onions and grated cheese, if desired.

garlic, onion, chicken breast, button mushroom, frankfurters, spaghetti sauce, red bell pepper, chicken broth, stalks green onions, butter, flour, milk

Taken from www.food.com/recipe/holiday-spaghetti-159679 (may not work)