Tempura Cod Recipe

• 1 egg
• 2 c. water
• 3 c. flour
• 2 lbs. cod filets
• Oil, very warm but not smoking

1. Stir egg, then add in water, stirring.
2. Stir in flour, leaving some small lumps.
3. Cut filets into 1 inch wide strips and dip in batter.
4. Set aside while oil heats (Japanese chefs use sesame oil) almost to smoking point.
5. Fry about 1 minute till batter fluffs up and turns brown (if deep frying, fish will float when ready).
6. Serve with plum sauce and Chinese mustard for dipping.

egg, water, flour, cod filets

Taken from cookeatshare.com/recipes/tempura-cod-21147 (may not work)