A.1. Braised Baby Bella Mushroom Burger

• 1 cup vegetable oil
• 1-1/4 gal. cremini mushrooms, sliced 1/4-inch-thick
• 1 qt. yellow onions, small diced
• 3 cups A.1. Original Sauce
• 24 each ground beef patties (8 oz.)
• 2 tsp. salt
• 1 tsp. ground black pepper
• 24 each hamburger buns (2.75 oz.), split
• 24 slices KRAFT Pasteurized Process Swiss Cheese Slices

1. Heat oil in large saute pan.
2. Add mushrooms; saute until golden brown.
3. Add onions, saute 2 min.
4. Stir in steak sauce; cook until sauce is reduced and mushrooms are evenly glazed.
5. Keep warm until ready to serve.
6. Season patties with salt and pepper.
7. Grill to desired doneness.
8. Fill each bun with 1 burger, 2-1/2 oz.
9. mushroom mixture and 1 cheese slice.

vegetable oil, cremini mushrooms, yellow onions, original sauce, ground beef patties, salt, ground black pepper, buns, swiss cheese

Taken from www.kraftrecipes.com/recipes/a1-braised-baby-bella-mushroom-burger-171792.aspx (may not work)