Vidalia Onion Dill Cheese Bread

• 34 cup tap water
• 1 whole egg
• 1 12 cups white bread flour
• 1 12 cups whole wheat flour
• 2 12 cups cheddar cheese, shredded
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
• 1 tablespoon butter, cut in pieces
• 12 tablespoon bread machine yeast
• 1 medium vidalia onion, chopped
• 1 tablespoon gluten
• 14 teaspoon nutmeg

1. Add ingredients to your bread machine, according to manufacturer's instructions.
2. Do not add the chopped onions until the beep.
3. I found that I had to add a Tbsp of flour with the onions as they made it a little wet.
4. I used the basic bread cycle for a 1 1/2 pound loaf.
5. I also used Smoked Cheddar Cheese, as that is what I had and it was wonderful.

water, egg, white bread, whole wheat flour, cheddar cheese, dill weed, salt, sugar, butter, bread machine yeast, vidalia onion, gluten, nutmeg

Taken from www.food.com/recipe/vidalia-onion-dill-cheese-bread-126564 (may not work)