Skillet Lasagne

• 1 lb. ground beef
• 2 Tbsp. cooking oil
• 1 (1 1/2 oz.) envelope spaghetti sauce mix
• 1 lb. (2 c.) cream-style cottage cheese (large curd)
• 2 1/3 c. uncooked medium noodles
• 2 tsp. basil
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes
• 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese

1. Lightly brown meat in a 10-inch skillet at 350u0b0 on a temperature controlled burner; drain off any excess fat.
2. Sprinkle 1/2 of spaghetti sauce mix over meat.
3. Spread cottage cheese in layer over meat.
4. Arrange uncooked noodles over cottage cheese. Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
5. Add tomatoes with liquid and spread over noodles, being sure all is moistened.
6. Cover tightly and cook at 225u0b0 on temperature controlled burner for 25 to 30 minutes.
7. Sprinkle cheese over top; cover and let stand for 5 minutes before serving. Makes 6 servings.

ground beef, cooking oil, spaghetti sauce mix, cheese, noodles, basil, parsley flakes, salt, tomatoes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268760 (may not work)