Chicken 'N Bows Recipe

• 2 tbsp. butter
• 1/4 c. pepper, minced
• 1/2 c. grated Parmesan cheese
• 1/2 teaspoon garlic pwdr
• 2 envelopes Lipton cream of chicken soup
• 1 1/2 c. lowfat milk
• 6 ounce. Bow pasta or possibly egg noodles
• 8 ounce. boneless chicken, cut in strips
• 1/2 c. frzn peas

1. In large skillet heat butter and cook chicken with red pepper for 3 min.
2. Stir in peas and Parmesan cheese and garlic pwdr.
3. Combine soup with lowfat milk.
4. Add in to skillet.
5. Simmer, stirring occasionally, 5 min or possibly till thickened and heated.
6. Toss with warm pasta.

butter, pepper, parmesan cheese, garlic, cream of chicken soup, milk, pasta, boneless chicken, frzn peas

Taken from cookeatshare.com/recipes/chicken-n-bows-36733 (may not work)