Hot Artichoke, Caramelized Onion and Bacon Dip

• 1 tsp. oil
• 1 sweet onion, coarsely chopped
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
• 1 cup Kraft 100% Parmesan Grated Cheese
• 1 cup Miracle Whip Original Spread
• 4 slices fully cooked bacon, crumbled
• 1 green onion, sliced

1. Heat oven to 350 degrees F.
2. Heat oil in small skillet on medium heat.
3. Add sweet onions; cook 12 to 15 min.
4. or until tender and golden brown, stirring occasionally.
5. Remove from heat.
6. Add all remaining ingredients except green onions; mix well.
7. Spoon into shallow ovenproof dish sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until hot and bubbly.
10. Sprinkle with green onions.

oil, sweet onion, hearts, cheese, miracle, fully cooked bacon, green onion

Taken from www.kraftrecipes.com/recipes/hot-artichoke-caramelized-onion-bacon-dip-184493.aspx (may not work)