Seafood Salad

• 1 lb (.5 kg). steamed and shelled mussels
• 1/2 lb (.2 kg). cooked squid (slice into rings tentacles included!)
• 1/2 lb (.2 kg). cooked octopus (opt.)
• 1/2 lb (.2 kg). cooked shrimp
• 2 very ripe tomatoes (don't use those evil hothouse kind)
• 2 sliced scallions
• 1 diced red pepper
• 2 tbsp (30 ml) red wine vinegar
• 1/2 of a lemon
• 1/2 cup (125 ml) mixed olive oil and grapeseed oil (or corn oil if you don't have grapeseed)
• 1 clove minced garlic
• salt and fresh ground black pepper
• fresh chopped basil
• fresh chopped oregano, few sprigs of each

1. Lightly toss salad ingredients together.
2. In a seperate bowl whisk together dressing.
3. Mix all ingredients together and allow flavors to mingle a few hours before serving.

mussels, shrimp, very ripe tomatoes, scallions, red pepper, red wine vinegar, lemon, mixed olive oil, garlic, salt, basil, oregano

Taken from online-cookbook.com/goto/cook/rpage/00049E (may not work)