Deep Dish Chicken Pie

• 1 tablespoon onion, finely chopped
• 12 cup cooked peas
• 1 cup biscuit mix
• 18 teaspoon ground pepper
• 1 (10 3/4 ounce) cancampbell's cream of celery soup
• 1 (10 3/4 ounce) can milk
• 1 (5 ounce) canboned chicken, skin removed

1. Combine soup and 1/2 C milkin a 1 qt baking dish.
2. Stir in peas, onion and pepper.
3. Conbine biscuit mix and 1/3 C milk according to package directions.
4. Drop by spoonfuls onto chicken mixture.
5. Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.

onion, peas, biscuit mix, ground pepper, cancampbells cream, milk, chicken

Taken from www.food.com/recipe/deep-dish-chicken-pie-435665 (may not work)