PHILADELPHIA 3-STEP Caramel Apple Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1/3 cup frozen apple juice concentrate, thawed
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/4 cup caramel ice cream topping
• 1/4 cup chopped PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Preheat oven to 350F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add juice concentrate; mix well.
4. Add eggs; beat just until blended.
5. Pour into crust.
6. Bake 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Drizzle with topping and sprinkle with peanuts just before serving.
10. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, sugar, vanilla, apple juice concentrate, eggs, ready, caramel ice cream topping, peanuts

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-caramel-apple-cheesecake-65306.aspx (may not work)