Peach Vanilla Smoothie

• 1 large or 1 1/2 medium ripe peaches, white or yellow, pitted about 6 ounces
• 13 cup granola
• 23 cup almond milk
• 18 teaspoon almond extract
• 1/2 to 3/4 teaspoon vanilla extract (to taste)
• 2 teaspoons rose geranium syrup (see recipe)
• A few drops of fresh lemon juice (to taste)
• 3 ice cubes

1. Place all of the ingredients in a blender.
2. Blend until frothy, about one minute.

peaches, granola, almond milk, almond, vanilla, geranium syrup, lemon juice, cubes

Taken from cooking.nytimes.com/recipes/1013778 (may not work)