Tropical Coleslaw

• 12 head cabbage, thinly sliced (about 4 cups)
• 2 medium carrots, thinly sliced (about 1 cup)
• 12 medium red onion, thinly sliced (about 1 cup)
• 2 medium pink grapefruit, cut into segments
• 12 cup fat-free mayonnaise
• 12 cup white vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons sugar
• salt (to taste)
• fresh ground black pepper (to taste)

1. In a large bowl, add sliced cabbage, carrots, and onion.
2. Add grapefruit sections and toss.
3. In a small bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper together.
4. Taste and adjust seasonings, adding more sugar or mustard if needed.
5. Add dressing to the salad and toss.

cabbage, carrots, red onion, pink grapefruit, mayonnaise, white vinegar, mustard, sugar, salt, fresh ground black pepper

Taken from www.food.com/recipe/tropical-coleslaw-165448 (may not work)