Chocolate-Marshmallow Clusters

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
• 3 cups JET-PUFFED Miniature Marshmallows

1. Melt chocolate as directed on package; pour over marshmallows in large bowl.
2. Toss until evenly coated.
3. Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
4. Refrigerate 1 hour or until firm.

chocolate, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/chocolate-marshmallow-clusters-51416.aspx (may not work)