Potato Doughnuts

• 1 pkg. active yeast
• 1/4 c. warm water
• 1 c. scalded milk
• 1/4 c. sugar
• 1 tsp. salt
• 3/4 c. mashed or instant potatoes
• 2 eggs, beaten
• 5 to 6 c. plain flour
• 1 lb. confectioners sugar

1. Stir
2. confectioners sugar, water and vanilla.
3. Dissolve yeast in water.
4. Combine milk, shortening, sugar and salt into the scalded
5. milk.
6. Stir in yeast, potato and egg.
7. Gradually add flour
8. to
9. make
10. soft
11. dough.
12. Turn onto floured surface. Knead until
13. soft.
14. Place
15. in greased bowl.
16. Turn so that all sides
17. are greased.
18. Cover.
19. Let
20. rise for 1 1/2 hours.
21. Take out
22. and
23. roll out to 1/2-inch thick.
24. Cut and let dough rise again.
25. Then cut doughnuts and drop in 375u0b0 oil.

active yeast, warm water, milk, sugar, salt, potatoes, eggs, flour, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269676 (may not work)