Southwestern Steak Pizza

• 2 cups frozen corn, thawed, well drained
• 4 each prepared Pizza Dough (1-lb. balls)
• 2 cups A.1. Gourmet Sauce, Orange Chipotle
• - Chihuahua cheese, shredded, divided Target 2 For $5.00 thru 02/06
• - grilled medium-rare boneless beef strip steaks, very thinly sliced
• 2 cups canned black beans, drained, rinsed
• 1 cup canned mild green chiles, drained
• 1-1/3 cups avocados, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 3/4 cup fresh cilantro, chopped
• 1/2 cup KRAFT Ranch Dressing (FS)

1. Cook corn in heavy skillet on medium-high heat until golden brown, stirring frequently.
2. Remove from heat; set aside.
3. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
4. Place on pizza screens.
5. Bake in 400 degrees F-convection oven 3 to 4 min.
6. or until crusts are crisp and lightly browned.
7. Spread 1/2 cup sauce onto each crust; top with 1/4 cup (1 oz.)
8. cheese.
9. Top evenly with meat, beans, corn, chilies and remaining cheese.
10. Bake 2 to 3 min.
11. or until toppings are heated through and cheese is melted.
12. Top with avocados, cilantro and dressing.

frozen corn, gourmet sauce, cheese, black beans, green chiles, avocados, fresh cilantro, dressing

Taken from www.kraftrecipes.com/recipes/southwestern-steak-pizza-111529.aspx (may not work)