Maple Roast Chicken With Potatoes & Thyme

• 1 12 lbs baby new potatoes, halved
• 2 small red onions, cut into wedges
• 1 bulb of garlic, separated into cloves
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon coarse grain mustard
• 1 large red pepper, deseeded and cut into chunky pieces
• 2 large zucchini, halved lengthways and very thickly sliced
• 4 sprigs fresh thyme
• 4 large chicken legs
• salt and pepper

1. Heat oven to 400F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste.
2. Roast for 15 minutes
3. Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
4. Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture.
5. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender.
6. Serve.

baby new potatoes, red onions, garlic, olive oil, maple syrup, coarse grain mustard, red pepper, zucchini, thyme, chicken legs, salt

Taken from www.food.com/recipe/maple-roast-chicken-with-potatoes-thyme-410628 (may not work)