Homemade Ulundu Vadai

• 100 grams - ulundu
• 1 large onions finely chopped
• 4 each hot chili peppers dried
• 1 teaspoon chat masala powder
• 1/2 teaspoon salt or to taste
• 2 teaspoons curry leaves finely chopped
• 1/2 teaspoon baking powder
• 2 tablespoons flour, all-purpose
• 500 millilitres vegetable oil for frying
• 1/2 teaspoon oregano dried
• 1/2 teaspoon ginger fresly and finely chopped

1. Sock ulundu in water for 6 hours.
2. not to much water.
3. Grind in to a thick and fine adding very little water.
4. Transfer to a bowl and adding Ingredients.
5. Mix well ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour let rest for 10 minutes.
6. Dip your hand in water, take small ball in your palm and flat.
7. Put a hole in the center (like dough nut).
8. Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
9. Serve with chutney or sauce.
10. www.
11. stellarecipe.
12. webs.
13. com
14. www.
15. recipesrilanka.
16. blogspot.
17. com

ulundu, onions, hot chili peppers, chat masala, salt, curry, baking powder, flour, oregano, ginger fresly

Taken from recipeland.com/recipe/v/homemade-ulundu-vadai-50893 (may not work)