Farmhouse Recipe: All-Purpose Dashi Soy Sauce

• 200 ml Soy sauce
• 200 ml Mirin
• 20 grams Dried fish flakes (refer to Step 1)

1. Here's some roughly scraped dried fish flakes.
2. It's a mixture of mackerel, sardines, and horse mackerel.
3. You can use mackerel flakes if you'd like.
4. I bought this for 258 yen per 150g at a supermarket.
5. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
6. Add soy sauce and bring it to a boil.
7. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
8. Simmer for 10 minutes over low heat.
9. You MUST simmer this.
10. After 10 minutes, turn the heat off and set aside to cool down.
11. That's it.
12. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar..
13. This will keep for 2 weeks in the fridge.

soy sauce, mirin, fish

Taken from cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce (may not work)