Vegetable Stew

• 34 cup sliced onion
• 1 lb ground beef
• 14 cup long-grain rice, uncooked
• 3 cups raw diced raw potatoes
• 2 cups sliced carrots
• 1 cup diced celery
• 2 cups canned kidney beans, drained
• 34 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon chili powder
• 14 teaspoon Worcestershire sauce
• 1 cup tomato sauce
• 12 cup water

1. Brown onions and ground beef in skillet, drain.
2. Layer ingredients in slow cooker in the order given.
3. Cover, and cook on low for 6 hours or until potatoes and rice are cooked.

onion, ground beef, longgrain rice, potatoes, carrots, celery, kidney beans, salt, pepper, chili powder, worcestershire sauce, tomato sauce, water

Taken from www.food.com/recipe/vegetable-stew-470820 (may not work)