Brandade De Thon(Tuna)

• 1 cup white beans dried
• 4 cloves garlic
• 1 x water
• 2 tablespoons olive oil
• 1 can tuna in oil
• 1 x salt and black pepper to taste
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated and swiss, grated
• 2 tablespoons butter
• 1/4 cup bread crumbs soft

1. Cook beans and garlic in water until tender (about 2 hours).
2. Drain, and puree, or whirl in blender until smooth, with cream or olive oil, tuna, and a little bean liquid.
3. When smooth, season to taste with salt, and add the cheeses.
4. Place in shallow baking dish (I spray dish well) dot with butter and sprinkle with bread crumbs (I often add more bread crumbs).
5. Bake 375?
6. for 20 minutes or until hot and brown.

white beans, garlic, water, olive oil, salt, parmesan, butter, bread crumbs soft

Taken from recipeland.com/recipe/v/brandade-de-thontuna-34804 (may not work)