Smoked Trout and Goat Cheese Bites

• 6 oz (165g) rindless soft goat cheese
• 2 tbsp chopped dill or chervil
• Grated zest of 1 lemon
• Salt and freshly ground black pepper
• 4 large flour tortillas
• 2 red bell peppers, roasted, peeled, and sliced into thin strips
• 1 cup flaked skinless smoked trout fillet

1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.
2. Spread the tortillas with equal amounts of the cheese mixture.
3. Arrange the peppers and smoked trout over the cheese.
4. Roll up each tortilla as tightly as possible.
5. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled.
6. Cut each wrap diagonally into 7 pieces.
7. Serve chilled.
8. Variation
9. Smoked Salmon Bites
10. Substitute 4oz (115g) hot-smoked salmon for the smoked trout.

rindless soft goat cheese, dill, lemon, salt, flour tortillas, red bell peppers, trout

Taken from www.cookstr.com/recipes/smoked-trout-and-goat-cheese-bites (may not work)