Old Fashioned Partridge

• 4 partridge breasts
• 4 large onions
• 12 lb peas
• 1 glass white wine
• 12 cup olive oil
• 1 tablespoon lard
• 1 cup stock (chicken)
• salt and pepper
• 8 small potatoes, boiled

1. Fry all ingredients except potatoes, wine and stock.
2. place in a casserole and gently cook for 1/4 an hour.
3. add wine and broth and cook until tender.
4. add potatoes and serve with vegetables of your choice.
5. use the liquid to make a sauce and pour over partridges.

partridge breasts, onions, peas, glass white wine, olive oil, lard, stock, salt, potatoes

Taken from www.food.com/recipe/old-fashioned-partridge-172918 (may not work)