Low Sugar Sweet Potato Souffle

• 3 cups sweet potatoes (fresh or canned)
• 4 eggs
• 1 cup Splenda granular
• 1 cup margarine (2 sticks) or 1 cup butter, softened (2 sticks)
• 1 tablespoon vanilla
• 1 cup walnuts, chopped
• 12 cup Splenda brown sugar blend
• 12 cup flour

1. Preheat oven to 350F.
2. Blend first 3 ingredients, 1 stick of margarine or buttter, and vanilla until smooth.
3. Place in casserole dish.
4. Blend last 3 ingredients and 1 stick of margarine or butter.
5. Put on top of sweet potato mixture.
6. Bake at 350F for 30 minutes.

sweet potatoes, eggs, splenda, margarine, vanilla, walnuts, brown sugar, flour

Taken from www.food.com/recipe/low-sugar-sweet-potato-souffle-336671 (may not work)