Vegetarian Spanish Bulgar

• 2 tbsp olive oil
• 4 clove minced garlic
• 1 medium onion chopped
• 1 bell pepper, chopped
• 1 1/4 cup uncooked bulgar
• 1 can diced tomatoes
• 1 can pinto beans, drained & rinsed
• 1 cup water
• 1 tsp paprika
• 1 tsp salt
• 1 dash of black pepper
• 1 dash of cayenne

1. Saute the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.
2. Add the remaining ingredients, cover, bring to a boil.
3. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.

olive oil, garlic, onion, bell pepper, uncooked bulgar, tomatoes, pinto beans, water, paprika, salt, black pepper, cayenne

Taken from cookpad.com/us/recipes/359396-vegetarian-spanish-bulgar (may not work)