Gingerbread Pancakes

• 2 tablespoons sugar
• 14 teaspoon ground ginger
• 14 teaspoon ground cloves
• 14 teaspoon ground cinnamon
• 2 cups Bisquick
• 14 cup molasses
• 1 13 cups milk
• 1 egg

1. Mix all the dry ingrediants together in a non-metal bowl.
2. Mix in molasses, milk and egg.
3. Let set for 15 minutes in a refrigerator.
4. Cook a regulae pancake and top with whip cream or whipped cream.

sugar, ground ginger, ground cloves, ground cinnamon, bisquick, molasses, milk, egg

Taken from www.food.com/recipe/gingerbread-pancakes-198002 (may not work)