Apple and Apricot Chutney

• 5 Granny Smith apples, peeled and diced
• 1/2 lb. dried apricots, diced
• 1/2 cup black currants
• 1/2 cup white raisins
• 1-1/2 cup white vinegar
• 1 cup brown sugar
• 1 piece whole ginger, peeled and grated
• 6 cardamoms (use only the seeds)
• 2 cloves garlic, minced
• 5 cayenne peppers
• 1 tbsp. black mustard grains
• 1 clove
• 1 tsp. ground cumin

1. Place everything in a saucepan.
2. Simmer 1 hour, stirring a few times while cooking.
3. Add a little water if it becomes too dry.
4. May be kept in the refrigerator for up to 6 months.

apples, dried apricots, black currants, white raisins, white vinegar, brown sugar, ginger, cardamoms, garlic, cayenne peppers, black mustard grains, clove, ground cumin

Taken from www.foodgeeks.com/recipes/16573 (may not work)