Mom's Macaroni and Cheese

• 3 tablespoons butter
• 3 tablespoons flour
• 12 teaspoon salt
• 1 dash pepper
• 1 tablespoon instant minced onion
• 2 cups milk
• 2 cups Velveeta cheese, cubed
• 2 cups macaroni noodles

1. Preheat oven to 350 degrees F. Grease 3 quart casserole dish.
2. Melt butter in large saucepan, whisk in flour, add salt, pepper and minced onion.
3. Slowly add milk, stir continuously until mixture comes to a boil.
4. Reduce heat and add cubed Velveeta cheese.
5. Continue stirring until cheese has melted.
6. Meanwhile cook macaroni nooddles until desired consistancy.
7. Drain noodles.
8. Combine cheese sauce and noodles in prepared casserole dish.
9. Bake for 30-45 minutes or until bubbly and beginning to brown on edges.

butter, flour, salt, pepper, onion, milk, velveeta cheese, macaroni noodles

Taken from www.food.com/recipe/moms-macaroni-and-cheese-361301 (may not work)