Penne Bolognese

• 2 tablespoons olive oil
• 1 cup reduced-fat smoked turkey sausage, diced
• 15 baby carrots, diced
• 2 stalks celery, diced
• 1 small onion, diced
• 1 lb ground sirloin
• 2 garlic cloves, crushed
• 1 cup red wine
• 34 cup chicken broth
• 28 ounces diced tomatoes
• 12 cup skim milk
• 8 ounces whole wheat penne

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the smoked turkey, carrot, celery, and onion, and cook until lightly browned and very tender, about 10 minutes.
3. Add crushed garlic and ground sirloin to the pan and cook until beef is browned, about 5 minutes.
4. Add the wine, stirring well, and cook for 10 more minutes.
5. Add chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan.
6. Cook the pasta according to package directions.
7. Drain pasta and top it with the meat sauce.
8. Garnish with grated parmesan cheese.

olive oil, turkey sausage, baby carrots, stalks celery, onion, ground sirloin, garlic, red wine, chicken broth, tomatoes, milk, whole wheat penne

Taken from www.food.com/recipe/penne-bolognese-367712 (may not work)