Apple And Sausage Polenta Recipe

• 8 ounce bulk pork sausage
• 3 sm green apples peeled, cored, and coarsely minced
• 2/3 c. maple syrup
• 1 pkt Buitoni polenta mix - (6.6 ounce)

1. Cook sausage in medium skillet, stirring occasionally, for 5 to 6 min or possibly till no longer ppink.
2. Remove from skillet; drain.
3. Add in apples and 2/3 c. syrup to skillet; cook, stirring occasionally, for 3 to 5 min or possibly till apples are tender.
4. Prepare polenta mix according to package directions; transfer to large bowl.
5. Stir in sausage and apples; serve hot with maple syrup.
6. This recipe yields 8 servings.
7. Description: "Tasty as a main or possibly side dish for breakfast or possibly brunch."

pork sausage, green apples, maple syrup, buitoni polenta

Taken from cookeatshare.com/recipes/apple-and-sausage-polenta-66165 (may not work)