Blair's Grilled Tuna Quesadillas

• 1 tablespoon olive oil
• 1/4 cup chopped fresh or frozen corn kernels
• 1/4 teaspoon chipotle powder (recommended: Blair's Chipotle Death Rain)
• 1 tablespoon hot red pepper sauce (recommended: Blair's Original Death Sauce)
• Sea salt and freshly ground black pepper
• 2 (8-inch) whole grain flour tortillas
• 1/4 cup cooked and diced high grade tuna
• 1 tablespoon trimmed and thinly sliced scallions
• 1/4 cup grated Monterey jack

1. Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes.
2. Add 1 tablespoon of water if the pan gets dry.
3. Add the spices and hot red pepper sauce.
4. Set aside.
5. In a medium nonstick skillet, place 1 tortilla on the bottom.
6. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla.
7. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes.
8. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts.
9. Cut into 6 wedges.

olive oil, corn kernels, chipotle powder, hot red pepper sauce, salt, flour tortillas, tuna, scallions, grated monterey

Taken from www.foodnetwork.com/recipes/blairs-grilled-tuna-quesadillas-recipe0.html (may not work)