Italian Meat Loaf

• 2 slices rye bread
• 2 slices white bread
• 1 lb. ground beef
• 1 medium onion
• 4 sprigs parsley
• 3 Tbsp. ground Parmesan cheese
• 1 egg
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. margarine
• 1 (8 oz.) can tomato sauce
• 1 tsp. oregano

1. Start oven at 375u0b0 and grease shallow baking dish.
2. Put both kinds of bread in large mixing bowl.
3. Pour 1 cup water over bread and let soak for several minutes.
4. Drain off excess water.
5. Mash bread fine with a fork.
6. Add meat, finely chopped onion, chopped parsley, cheese, slightly beaten egg, salt and pepper.
7. Mix and form into a loaf.
8. Put dots of butter over the top and bake 30 minutes.
9. Pour tomato sauce over the meat; sprinkle with oregano and continue baking 20 minutes longer.
10. Serves 4 to 6.

rye bread, white bread, ground beef, onion, parsley, ground parmesan cheese, egg, salt, pepper, margarine, tomato sauce, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996451 (may not work)