Lobster In Lettuce Leaves Recipe

• 6 lobster tails
• Divide butter in half
• 1/2 teaspoon salt - paprica
• 1 c. melted butter
• 3/4 teaspoon garlic pwdr
• Lg. lettuce leaves

1. Loosen meat from shell.
2. Lay meat on lettuce leaves.
3. Add in garlic - salt - 1/2 of butter.
4. Cover with lettuce leaves.
5. Bake at 400 degrees 15-20 min.
6. Put back in shells.
7. Pour remaining butter on tails.

lobster, butter, salt, butter, garlic, lettuce leaves

Taken from cookeatshare.com/recipes/lobster-in-lettuce-leaves-52835 (may not work)