Cheesy Beef Chili & Cornbread Stuffing Bake

• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1-1/2 lb. lean ground beef
• 2 cloves garlic, minced
• 1 can (15 oz.) kidney beans, undrained
• 1 can (8 oz.) tomato sauce
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oven to 400 degrees F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Brown meat with garlic in large skillet; drain.
4. Stir in beans, tomato sauce and salsa.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray; sprinkle with cheese.
7. Cover with stuffing.
8. Bake 30 min.
9. or until heated through.

water, stove, lean ground beef, garlic, kidney beans, tomato sauce, taco, cheeses

Taken from www.kraftrecipes.com/recipes/cheesy-beef-chili-cornbread-stuffing-bake-156606.aspx (may not work)