Vegetable Pullav Recipe

• 1 c. uncooked long grain rice
• 3/4 c. mixed vegetables
• 3 whole pods cardamom
• 2 bay leaves
• 4 tbsp. butter
• 8 cashew halves
• Salt to taste (approximately 1/2 tsp.)
• 1 1/2 c. water
• 1/8 teaspoon grnd cinnamon
• 1/4 teaspoon cumin seeds (if available)
• 1/8 teaspoon grnd cloves

1. Wash rice in a colander till water runs clear.
2. Soak approximately 2 hrs.
3. In a 2 to 3 qt saucepan, heat butter over moderate heat.
4. Add in cumin seeds, bay leaves, cardamom pods, and cashews.
5. Fry and stir 1/2 minute.
6. Add in salt.
7. Stir in rice and mix well.
8. Add in vegetables and water.
9. Stir frequently and bring to a boil over high heat.
10. Add in cinnamon and cloves.
11. Reduce heat.
12. Cover and cook for 20 min till rice and vegetables are tender and water is absorbed.
13. Serves 3 to 4 as a side dish.

long grain rice, mixed vegetables, pods cardamom, bay leaves, butter, cashew, salt, water, cinnamon, cumin seeds, cloves

Taken from cookeatshare.com/recipes/vegetable-pullav-58051 (may not work)