Oriental Hamburger Casserole

• 1 pound ground beef, lean
• 2 medium onions finely chopped
• 1 cup celery chopped
• 10 1/2 ounces soup, cream of mushroom
• 10 1/2 ounces soup, cream of chicken
• 1 cup water
• 1/2 cup rice uncooked
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon black pepper
• 1 can chow mein noodles
• 1/2 teaspoon monosodium glutamate

1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic casserole and heat, uncovered, in microwave 5 minutes or until meat is browned.
2. Stir after half of cooking time.
3. Add remaining ingredients to meat mixture.
4. Cover and heat in Microwave Oven 20 minutes or until mixture is hot.
5. Uncover, and heat for an additional 5 minutes.

ground beef, onions, celery, cream of mushroom, cream of chicken, water, rice, soy sauce, black pepper, noodles, monosodium glutamate

Taken from recipeland.com/recipe/v/oriental-hamburger-casserole-40089 (may not work)