Greek Chicken

• 2 teaspoons vegetable oil
• 4 chicken legs, quartered
• 1 (12 ounce) jar chicken gravy
• 14 cup dry white wine
• 2 teaspoons lemon juice
• 1 (2 1/4 ounce) cansliced black olives, drained
• 1 teaspoon dried oregano
• 1 (4 ounce) packagecrumbled feta cheese

1. In a large skillet, heat oil over medium-high heat.
2. Add chickenand cook 4-5 minutes on each side, or until browned; drain.
3. Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
4. Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
5. Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
6. Top chicken withfeta cheese and serve.

vegetable oil, chicken, chicken gravy, white wine, lemon juice, black olives, oregano, feta cheese

Taken from www.food.com/recipe/greek-chicken-11099 (may not work)