Albondigas (Meatball Soup)

• 2 quarts low-fat chicken broth
• 1 onion, diced
• 3 celery ribs, sliced
• 3 carrots, sliced
• 1 cup fresh cilantro, chopped
• 12 cup mild salsa
• 1 lb ground turkey
• 3 tablespoons instant rice, uncooked
• 12 cup onion, finely minced
• 14 cup fresh cilantro, chopped
• 12 teaspoon garlic salt
• 12 teaspoon oregano, preferably mexican

1. For the soup, combine the first six ingredients in a soup pot and simmer for 10 minutes.
2. For the Meatballs: Mix remaining ingredients together and form into small balls.
3. Bring soup to a boil and carefully place meatballs into soup.
4. Cover and reduce heat and simmer for 30 minutes.

lowfat chicken broth, onion, celery, carrots, fresh cilantro, salsa, ground turkey, instant rice, onion, fresh cilantro, garlic salt, oregano

Taken from www.food.com/recipe/albondigas-meatball-soup-204637 (may not work)